| REF | WAN4572877-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Sarral Arjau Rosat d'Agulla with appetizers, pizza, pasta, carpaccios, fresh salads, paellas, italian cuisine, summer kitchen, salads with fruit and fish fritters. |
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Regarding the tasting of Sarral Arjau Rosat d'Agulla, the notes sparkly, cleansed, pink hue and crystalline stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, strawberries, cherries, aromatic, fruity and well integrated carbon.
The tasting of Sarral Arjau Rosat d'Agulla in the taste phase stands out with easy to drink, greedy, alive, sweet, very fresh, slight acidity and berries.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Trepat.
Argentina
United States
Australia
Tempranillo
Chardonnay
