«Agustí Torelló Bayanus 375 Brut Reserve 37 cl»

D.O. Cava
by Cavas Agustí Torelló Mata

7.95

Details

Spain.
Catalonia.
D.O. Cava.
Trepat.
Rosé sparkling. D.O. Cava.
Reserve.
Half Bottle.
37 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
7ºC - 10ºC.

REF	WAN4571362-EN

«Agustí Torelló Bayanus 375 Brut Reserve 37 cl»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Agustí Torelló Bayanus 375 Brut Reserve 37 cl with sausages, appetizers, seafood, white meats, rice, noodles, fish with sauce, fruit and soft cream desserts.

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The Sommelier «Agustí Torelló Bayanus 375 Brut Reserve 37 cl»

Tasting notes: Agustí Torelló Bayanus 375 Brut Reserve 37 cl

Regarding the tasting of Agustí Torelló Bayanus 375 Brut Reserve 37 cl, the notes sparkly, cleansed, fine bubble, persistent bubble, cherry pink, dense crown and vivid violet reflections stand out in its visual phase.

Among the predominant notes of the olfactory tasting are cool, frank, strawberries, wild fruits and peppermint.

The tasting of Agustí Torelló Bayanus 375 Brut Reserve 37 cl in the taste phase stands out with cool, complex, nice, dense, rich, well blended carbon, varietal character and meaty but light.

«Agustí Torelló»

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