REF | WAN4569850-EN |
It is recommended to pair Veuve Ambal Méthode Traditionnelle Rosé Brut with all kinds of dishes, roasted turbot and red fruit desserts. |
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Regarding the tasting of Veuve Ambal Méthode Traditionnelle Rosé Brut, the notes intense, gold trim, metallic reflections and pink hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, aging notes, alive and red berries.
The tasting of Veuve Ambal Méthode Traditionnelle Rosé Brut in the taste phase stands out with pepper notes, slightly dry and excellent finish.
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