| REF | WAN4542228-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair UCSA Castell d'Ordal Rosado with snails, quiche and cockles. |
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Regarding the tasting of UCSA Castell d'Ordal Rosado, the notes very pale, very pale tone and straw lemon color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, great complexity, medium-high intensity and generous.
The tasting of UCSA Castell d'Ordal Rosado in the taste phase stands out with dense, sensory breadth and mocha coffee.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Tempranillo, Grenache, Bobal.
Argentina
United States
Australia
Tempranillo
Chardonnay
