REF | WAN4529001-EN |
It is recommended to pair Leo Hillinger Rosé Dry with grilled prawns, chocolate and stewed monkfish. |
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Regarding the tasting of Leo Hillinger Rosé Dry, the notes violet nuances, greedy and very constant crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are expressive, envelope and alive.
The tasting of Leo Hillinger Rosé Dry in the taste phase stands out with full of freshness, candied red fruits and acid sensations.
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