| REF | WAN4579563-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Bodegas Bilbaínas La Vicalanda with intense aged cheeses, smoked foods and vegetables. |
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Regarding the tasting of Bodegas Bilbaínas La Vicalanda, the notes of course, straw color, pale gold and light crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cocoa, dried tomato leaves and memories of chamomile.
The tasting of Bodegas Bilbaínas La Vicalanda in the taste phase stands out with lemon, excellent structure and slightly structured.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo White.
Argentina
United States
Australia
Tempranillo
