| REF | WAN4570650-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Oliveda La Fura Aged with fresh tuna tataki, cold creams, powerful dishes and cooked seafood. |
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Regarding the tasting of Oliveda La Fura Aged, the notes amber reflections, greenish, greenish hues and striking stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nail, slightly acidic, fresh hazelnuts and chamomile notes.
The tasting of Oliveda La Fura Aged in the taste phase stands out with fresh acidity, very balanced, floral background and unctuous step.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Sauvignon White.
Argentina
United States
Australia
Tempranillo
