REF | WAN4565792-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Vintae Libalis Semi-Dry Semi-Sweet with seafood creams, fish cake, white meat dishes and anchovies with roast beef. |
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Regarding the tasting of Vintae Libalis Semi-Dry Semi-Sweet, the notes golden shades, structured, greyish trim and very light gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted brioche, ripe peach and balsamic memories.
The tasting of Vintae Libalis Semi-Dry Semi-Sweet in the taste phase stands out with tasty finish, slightly bitter and nice background.
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