REF | WAN4560717-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Sota els Àngels Aged with fish in sauce, suckling meat and avocado cream. |
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Regarding the tasting of Sota els Àngels Aged, the notes straw yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, floral scents, citrus notes, fruity notes, new wood and fennel.
The tasting of Sota els Àngels Aged in the taste phase stands out with long, persistent, bulky, powerful, subtle and well balanced acidity.
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