REF | WAN4557559-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas de más de 20 años de antiguedad. Envejece sobre lias de al menos 6 meses, 50% en acero inoxidable, 5% en fudres de roble francés de 6.000 l de capacidad.
Nombre del viñedo: Pago del Montico.
Climatología del viñedo: Continental con influencia atlántica.
Suelo del viñedo: Arcilloso-calcáreo.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
It is recommended to pair Marqués de Riscal Finca Montico with shellfish, fish, ham, pasta dishes, white meats, chicken and cold meats. |
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Regarding the tasting of Marqués de Riscal Finca Montico, the notes greenish yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, fruity aromas, peach, white flowers, varietal aromas, fennel and pears.
The tasting of Marqués de Riscal Finca Montico in the taste phase stands out with cool, complex, fatty, unctuous, elegant, round, long finish and well balanced acidity.
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