| REF | WAN4557460-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Collio Goriziano-Collio.
The production region of D.O.C. Collio Goriziano-Collio is located in La provincia de Gorizia, en la región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Marco Felluga Ribolla with cheeses, legume salads, iberian suckling pig and unctuous dishes. |
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Regarding the tasting of Marco Felluga Ribolla, the notes bronze reflections, certain glyceric density and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted almonds, wheat flour and touch white flower.
The tasting of Marco Felluga Ribolla in the taste phase stands out with subtle, mellow, very unctuous and medium-long aftertaste.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Collio Goriziano-Collio
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