| REF | WAN4553305-EN |
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Criado, sobre sus lías, en barricas nuevas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Bordeaux.
The production region of A.O.C. Bordeaux is located in La región francesa de Burdeos, en el suroeste de Francia y que abarca toda el área del departamento de Gironda, con una superficie total de viñedos de más de 120.000 hectáreas, lo que la convierte en la zona vinícola más grande de Francia. Las cosechas medias producen más de 700 millones de botellas de vino de Burdeos, que van desde grandes cantidades de vino de mesa todos los días, hasta algunos de los vinos más caros y prestigiosos del mundo. La gran mayoría del vino producido en Burdeos es tinto (llamado "clarete" en Gran Bretaña), con vinos blancos dulces (sobre todo Sauternes), blancos secos (en cantidades mucho más pequeñas) y vinos rosados y espumosos (Crémant de Bordeaux). El vino de Burdeos es elaborado por más de 8.500 productores o châteaux. Hay 54 denominaciones de vino de Burdeos.
| It is recommended to pair Château Talbot Caillou Blanc Aged with prawns, seafood rice and fish cake. |
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Regarding the tasting of Château Talbot Caillou Blanc Aged, the notes pale yellow, old gold, raspberry color and golden straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, wood, mimosa and sensual.
The tasting of Château Talbot Caillou Blanc Aged in the taste phase stands out with menthol notes, notes of aromatic herbs, soft attack and prolonged minerality.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Bordeaux
Spain
Sémillon, Sauvignon.
Argentina
United States
Australia
Tempranillo
