REF | WAN4551171-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Un albariño criado en sobre lías durante 18 meses, con aromas de membrillo, manzana y miel, y notas de manzana madura, pan tostado y miel en boca. Criado, sobre lías, en depósito de inox durante más de 18 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Benito Santos Viñedo de Bemil with rice, pasta dishes and white meats. |
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Regarding the tasting of Benito Santos Viñedo de Bemil, the notes greenish reflections and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, nuts, fruity aromas, citrus notes, honey, tropical fruit and quince.
The tasting of Benito Santos Viñedo de Bemil in the taste phase stands out with cool, structured, mineral notes, citrus notes, toasted notes, unctuous, round and fruity notes.
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