| REF | WAN4543066-EN |
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Un blanco original y sin crianza, aunque parcialmente fermentado en roble (la uva chardonnay, el 40% del coupage, fermenta en barricas nuevas); un blanco complejo, fresco, elegante y con cuerpo. La uva chardonnay ha sido fermentada durante 2 meses en barricas nuevas de roble Allier.
Nombre del viñedo: Vinya Can Vendrell, Can Milà.
Orientación del viñedo: Suroeste.
Climatología del viñedo: Mediterráneo.
Suelo del viñedo: Arcilloso-calcáreo.
Antigüedad del viñedo: 1988-2001.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair Albet i Noya Lignum Blanc with cold meats, roast suckling pig, monkfish al pil pil and spaghetti carbonara. |
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Regarding the tasting of Albet i Noya Lignum Blanc, the notes cherry red, salmon and intense yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rosemary, evidence of aging oak, great complexity and citrus primaries.
The tasting of Albet i Noya Lignum Blanc in the taste phase stands out with subtle, hedonistic aftertaste, cool feeling and fruit balance.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Penedès
Xarel·lo, Chardonnay, Sauvignon White.
Argentina
United States
Australia
Tempranillo
