| REF | WAN4541645-EN |
| It is recommended to pair Tacama with lobster stew, white meat in sauce, vichyssoise and tomato gazpacho. |
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Regarding the tasting of Tacama, the notes golden iridescence, abundant tear, fine bubbles and young stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sour fruit, fresh cut grass, low mount and stone fruits.
The tasting of Tacama in the taste phase stands out with very spacious, nice background and very pleasant palate.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Peru 
April Friday 25 - Monday 28
Sauvignon White.
Argentina
United States
Australia
Tempranillo
