| REF | WAN4541645-EN |
| It is recommended to pair Tacama with lobster stew, white meat in sauce, vichyssoise and tomato gazpacho. |
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Regarding the tasting of Tacama, the notes golden iridescence, abundant tear, fine bubbles and young stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sour fruit, fresh cut grass, low mount and stone fruits.
The tasting of Tacama in the taste phase stands out with very spacious, nice background and very pleasant palate.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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