| REF | WAN4538572-EN |
| It is recommended to pair François Carillon Cap Au Sud with baked cod, light meals, dry rice and fish cake. |
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Regarding the tasting of François Carillon Cap Au Sud, the notes purple reflection, adequate evolution and very light gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic fruit, balsamic, spicy notes and intense florals.
The tasting of François Carillon Cap Au Sud in the taste phase stands out with honeyed finish, fruity feeling and persistent aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
France 
July Thursday 10 - Monday 14
Chardonnay, Aligoté.
Argentina
United States
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Tempranillo
