| REF | WAN4530929-EN |
| It is recommended to pair Pfaffl Haid with legume salads, grilled fish, under-aged cheeses and light fish. |
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Regarding the tasting of Pfaffl Haid, the notes cherry red, yellow reflections and lemon color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white pepper, bakery aromas, tea notes and fresh apple.
The tasting of Pfaffl Haid in the taste phase stands out with slightly dry, good persistence, honey notes and fresh on the attack.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.A.C. Weinviertel
June Monday 16 - Thursday 19
Grüner Veltliner.
Argentina
United States
Australia
Tempranillo
