| REF | WAN4528390-EN |
| It is recommended to pair Kettmeir with red meat, rabbit, blue cheese and white meats with light sauces. |
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Regarding the tasting of Kettmeir, the notes intense gold, grayish reflections, olive yellow and lemon shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coconut, asian spices and light herbaceous.
The tasting of Kettmeir in the taste phase stands out with alive, good balance, mineral touches and refreshing acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Südtirol Alto Adige
June Monday 16 - Friday 20
Pinot White.
Argentina
United States
Australia
Tempranillo
