| REF | WAN4498389-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
| It is recommended to pair Antonio Montero with chocolates, grilled swordfish and fish with salt. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Antonio Montero, the notes beautiful cherry color, raspberry color and brilliant ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aniseed aromas, hydrocarbon notes, mineral background and acacia.
The tasting of Antonio Montero in the taste phase stands out with silky, pineapple, aniseed notes and glad.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Monterrei
Godello.
Argentina
United States
Australia
Tempranillo
