| REF | WAN4496874-EN |
| It is recommended to pair Le Petit Béret Virgin with baked meats, pasta with carbonara sauce, cooked dishes and gratin vegetables. |
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Regarding the tasting of Le Petit Béret Virgin, the notes greenish yellow, bronze reflections and bright flashes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes, dry leaves, marmalade and toasted wood.
The tasting of Le Petit Béret Virgin in the taste phase stands out with balanced sweetness and acidity, notes to laurel and fruity memories.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
France 
May Monday 26
Muscat.
Argentina
United States
Australia
Tempranillo
