REF | WAN4496049-EN |
It is recommended to pair Nals Margreid Kalk with fresh fruits, meats with creamy sauces and fish in sauce. |
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Regarding the tasting of Nals Margreid Kalk, the notes garnet trim, greenish flashes, ruby color and straw white stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy tones, lemon verbena and infused spices.
The tasting of Nals Margreid Kalk in the taste phase stands out with ginger, pleasant acidity and delicious step.
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