| REF | WAN4494512-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Tierra de León.
The production region of D.O. Tierra de León is located in El sureste de la provincia de León, Castilla y León, España, a la que también están adscritos otros municipios de las provincias limítrofes de Zamora y Valladolid. Abarca la influencia de dos riberas, Esla y Cea, siendo esta última donde originalmente se formó la asociación de bodegas y cooperativas Valdevimbre-Los Oteros, que posteriormente daría paso a la actual denominación.
| It is recommended to pair Cepas Leonesas with baked quail, fresh pasta, asian food and baked vegetables. |
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Regarding the tasting of Cepas Leonesas, the notes electric, golden appeal and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are deep, raisined fruits, new wood and notes of ripe fruit.
The tasting of Cepas Leonesas in the taste phase stands out with mediterranean character, slightly acidic, fruity dominance and fresh citrus.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Tierra de León
Albarín.
Argentina
United States
Australia
Tempranillo
