Spain.
Galicia.
D.O. Monterrei.
Treixadura.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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| REF | WAN4555612-EN |
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Criado,con sus lías, durante 8 meses en depósitos de inox.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
| It is recommended to pair Gargalo Terra Sobre Lías — On the Lees with rice, shellfish, cheeses, white meats and baked fish. |
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Regarding the tasting of Gargalo Terra Sobre Lías — On the Lees, the notes golden reflections, sparkly, intense and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, cool, fresh grass, chamomile and aniseed aromas.
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Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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