| REF | WAN4504420-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Cunqueiro Centenario — Centenary with semi-cured cheeses, fatty fish, meatloaf with cuttlefish and monkfish stew. |
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Regarding the tasting of Cunqueiro Centenario — Centenary, the notes dense tear, transparent, pale gold and fine tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fragrant, toasted almonds, fresh green apple and melon notes.
The tasting of Cunqueiro Centenario — Centenary in the taste phase stands out with alive, cherries, excellent entry and good intensity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Treixadura.
Argentina
United States
Australia
Tempranillo
