| REF | WAN4571070-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Freixenet Cordón Negro Semiseco — Semi Dry Selection with fatty fish, grilled fish, escalope and grilled crawfish. |
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Regarding the tasting of Freixenet Cordón Negro Semiseco — Semi Dry Selection, the notes straw yellow, greenish reflections, fine bubble, persistent bubble and excellent crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, light, clean of aromas and wide retronasal route.
The tasting of Freixenet Cordón Negro Semiseco — Semi Dry Selection in the taste phase stands out with very round, persistent freshness, nice finish and quince jelly.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
