| REF | WAN4569094-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Equipo Navazos La Bota Nº 116 Oloroso V.O.R.S with quail, baked apples and sweet fruits. |
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Regarding the tasting of Equipo Navazos La Bota Nº 116 Oloroso V.O.R.S, the notes garnet, white gold trim and honeyed tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, raisins and fruity.
The tasting of Equipo Navazos La Bota Nº 116 Oloroso V.O.R.S in the taste phase stands out with greedy, rich and polished tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
