| REF | WAN4558723-EN |
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Los dulces de Orto son la culminación del proyecto de Orto Vins. En el caso del blanco, se trata de un vino cuya base es la garnacha blanca (80%) y el resto una multitud de variedades que salpican las fincas de viña vieja, como macabeo, planta, trobats, tripó de Gat, mamella de monja, picapoll blanco, ceps de Sant Jaume; todas ellas provenientes de diferentes fincas del Masroig. La elaboración se realiza pasificando las uvas en cañizos durante 42 días, prensa y depósito de inox. Dolç d'Orto Blanc es untuoso y envolvente en boca, con un esqueleto acídico que le aporta la frescura necesaria para repetir y repetir una y otra copa. Sus más de 200 gr/l de azúcar residual lo situarían a niveles de un superbotritizado alemán. Dolç d'Orto Blanc es la dulce frescura recuperada.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
| It is recommended to pair Orto Blanc 37 cl with fish, smoked and grilled fish. |
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Regarding the tasting of Orto Blanc 37 cl, the notes intense, violet reflections, golden edges and soft toasts stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green tea, rosemary and menthol scents.
The tasting of Orto Blanc 37 cl in the taste phase stands out with mineral notes, fruits of the forest and roasted notes.
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D.O. Montsant
Garnacha — Grenache, Macabeo, Picapoll.
Argentina
United States
Australia
Tempranillo
