Spain | REF | WAN4513165-EN |
| It is recommended to pair San Jacinto. Quina with fish, puff pastry and camembert cheeses. |
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Regarding the tasting of San Jacinto. Quina, the notes golden yellow, alive, straw color and color tile stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, plums, sensual and notes of ripe fruits.
The tasting of San Jacinto. Quina in the taste phase stands out with good balance, persistent aftertaste, no edges and jam tones.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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