Spain | REF | WAN4512866-EN |
| It is recommended to pair Ahedo. Mistela with cheeses, sailor stews, mousses and rice salads. |
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Regarding the tasting of Ahedo. Mistela, the notes opaque, purple shades and tile red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, incense and geraniums.
The tasting of Ahedo. Mistela in the taste phase stands out with pleasant tannins, nice stale touches and prolonged minerality.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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