REF | WAN4551030-EN |
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Carmen Ferrer, su marido Manolo Sanmartín, y su hija Pili, dirigen Bàrbara Forés, que es hoy uno de los referentes vitivinícolas de la Terra Alta. Bàrbara Forés Rosat es un ensamblaje de garnacha tinta, syrah y cariñena cultivadas en ecológico. Tras una corta maceración con las pieles, se realizó el sangrado del mosto, fermentándolo posteriormente con sus propias levaduras. Un rosado delicioso y fresco, ideal como aperitivo, con arroces, pasta y platos asiáticos.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Terra Alta.
The production region of D.O. Terra Alta is located in El oeste de la provincia de Tarragona, entre el río Ebro y el límite con Aragón.
It is recommended to pair Bàrbara Forés Rosat with grilled meats, sausages, ham, salads, pasta dishes, tuna, vegetables and sardines. |
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Regarding the tasting of Bàrbara Forés Rosat, the notes sparkly, intense and ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, red fruit, cherries and gooseberries.
The tasting of Bàrbara Forés Rosat in the taste phase stands out with cool, velvety, nice finish and varietal notes.
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