REF | WAN4586260-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Emilio Moro Malleolus de Valderramiro 1,5 L with hake, blue cheeses, marmitako bonito and seafood with garlic. |
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Regarding the tasting of Emilio Moro Malleolus de Valderramiro 1,5 L, the notes sienna reflections, dark cherry red and little evolution stand out in its visual phase.
Among the predominant notes of the olfactory tasting are integrated parenting, forest strawberries and soft toasted.
The tasting of Emilio Moro Malleolus de Valderramiro 1,5 L in the taste phase stands out with sweet fruit, great evolution and live step.
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