| REF | WAN4585262-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Conde de San Cristóbal Oydor 5 L with pasta with bolognese sauce, pepper steak and low-spiced meats. |
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Regarding the tasting of Conde de San Cristóbal Oydor 5 L, the notes purple color, bluish, ruby shades and yellow trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cake shop, ripe forest fruit, very spicy and very ripe black fruit.
The tasting of Conde de San Cristóbal Oydor 5 L in the taste phase stands out with flared, raisins, very round and berry sensations.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Argentina
United States
Australia
Tempranillo
Chardonnay
