REF | WAN4584277-EN |
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Cádiz.
The production region of I.G.P. Vino de la Tierra de Cádiz is located in 15 municipios en la comarca vitícola andaluza de la provincia de Cádiz, España: Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena y San José del Valle.
It is recommended to pair Campestral Red with grilled meats, salmon, roast potatos and cured manchego cheese. |
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Regarding the tasting of Campestral Red, the notes intense red, high and dense layer and chocolate stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coffee with milk, blackberry compote, pepper background and much depth.
The tasting of Campestral Red in the taste phase stands out with accessible, clean finish, tannic balance and velvety step.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.