| REF | WAN4584033-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Pérez Pascuas Viña Pedrosa Cepa Gavilán Aged with little cured sausages, very spicy meats and lamb based dishes. |
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Regarding the tasting of Pérez Pascuas Viña Pedrosa Cepa Gavilán Aged, the notes cherry red, deep purple and ruby medium layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine, deep and remarkable intensity.
The tasting of Pérez Pascuas Viña Pedrosa Cepa Gavilán Aged in the taste phase stands out with sophisticated, spicy, highly polished tannins and welcome.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Argentina
United States
Australia
Tempranillo
Chardonnay
