| REF | WAN4582146-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château Clos Fourtet with pork ribs, stewed lentils and cooked fish. |
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Regarding the tasting of Château Clos Fourtet, the notes transparent, blue edging and pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine, yoghurt, roasted chocolate and toasted woods.
The tasting of Château Clos Fourtet in the taste phase stands out with white pepper, final sweet sensation, leather souvenirs and impressive.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
Merlot, Cabernet Sauvignon, Cabernet Franc.
Shipping Spain
Argentina
United States
Australia
Chardonnay
