REF | WAN4581782-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Rocheyron La Fleur de Rocheyron with roast pigeon, elaborate meals and baked meat. |
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Regarding the tasting of Château Rocheyron La Fleur de Rocheyron, the notes cherry trims, purple sparkles and cardinal edge stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe fruit aromas, floral notes, slightly acidic and medium-high intensity.
The tasting of Château Rocheyron La Fleur de Rocheyron in the taste phase stands out with long, elegant, energetic and perfectly polished tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.