REF | WAN4579650-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Marqués de Riscal 1911 with roasted pork, dishes with sweet and sour sauce and blue cheese. |
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Regarding the tasting of Marqués de Riscal 1911, the notes intense garnet, dark purple red, reddish hues and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hot spices, fruit essences and captivating.
The tasting of Marqués de Riscal 1911 in the taste phase stands out with pleasant tannins, toasted and long persistence.
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