REF | WAN4577337-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Oliveda Rigau Ros Reserve with stews, roast lamb, baked fish and free-range chicken with scampi. |
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Regarding the tasting of Oliveda Rigau Ros Reserve, the notes purple edges, vivid tones, vivid cherry red and bluish tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are empireumatic notes, vegetable touches and very structured.
The tasting of Oliveda Rigau Ros Reserve in the taste phase stands out with very fluid, long haul and very appetizing entrance.
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