| REF | WAN4569951-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Valderiz with agnolotti with meat, grilled red meat, cured sheep cheeses and main meats. |
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Regarding the tasting of Valderiz, the notes mahogany tones, garnet sparkles and high layer edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, wild red berries, high intensity and wild red and black fruit.
The tasting of Valderiz in the taste phase stands out with pleasurable, rich and notes of red fruits.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo, Albillo.
Argentina
United States
Australia
Chardonnay
