REF | WAN4569879-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Miguel Merino La Quinta Cruz with eggs, tapas, tempuras and little processed meats. |
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Regarding the tasting of Miguel Merino La Quinta Cruz, the notes deep, garnet red color and nazarene stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cherries, red fruits background and lavender notes.
The tasting of Miguel Merino La Quinta Cruz in the taste phase stands out with nail, step marked by citrus and good meatiness.
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