REF | WAN4569665-EN |
It is recommended to pair El Escocés Volante with roasted red meats, grilled cutlets and stewed veal. |
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Regarding the tasting of El Escocés Volante, the notes medium intensity, grainy tearing and vivid cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are graphite, stone and graphite and menthol.
The tasting of El Escocés Volante in the taste phase stands out with surround tannins, firm tannins and sloes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.