REF | WAN4564767-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côtes du Rhône.
The production region of A.O.C. Côtes du Rhône is located in La región de Côtes du Rhône se extiende 200 km desde Vienne, en el norte, hasta Aviñón, en el sur, y desde las estribaciones del Macizo Central en el oeste hasta las faldas de las montañas Vaucluse y Luberon al este de la ciudad de Orange. 171 municipios de los departamentos franceses de Ardèche, Bouches du Rhône, Drôme, Gard, Loire y Vaucluse, una de las regiones de denominación más grandes del mundo.
It is recommended to pair Saint Etienne Cigala with lamb chops, creole dishes and japanese cuisine dishes. |
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Regarding the tasting of Saint Etienne Cigala, the notes bright garnet, bluish tone, unctuous tear and colored tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dark chocolate, overripe fruits, mineral memories and salty.
The tasting of Saint Etienne Cigala in the taste phase stands out with live tannins, fine memories of spices, fine texture and good skeleton.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.