| REF | WAN4564519-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Carmelo Rodero Aged 5 L with rice, hair hunting and second courses. |
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Regarding the tasting of Carmelo Rodero Aged 5 L, the notes black reflections, plum red, tile red and reddish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raisined fruit, toasted background, compote red fruit and intertwined scents.
The tasting of Carmelo Rodero Aged 5 L in the taste phase stands out with smoky notes, polished tannins, plum skins and aromatic finish.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
