REF | WAN4562307-EN |
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Envejecido durante 13 meses en barricas nuevas de roble francés (90%) y húngaro. Posterior reposo en botella durante 12 meses más.
Climatología del viñedo: Atlantico con influencia mediterránea.
Suelo del viñedo: Arcilloso-calcáreo.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Viñedos del Contino Aged with deer meat, elaborated dishes, acorn-fed iberian ham and stuffed squid. |
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Regarding the tasting of Viñedos del Contino Aged, the notes intense, purple red and bluish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, aromatic herbs, menthol scents, aging notes, cassis, blueberries, leather touches, aniseed aromas, aromatic and eucalyptus.
The tasting of Viñedos del Contino Aged in the taste phase stands out with cool, complex, long finish and marked tannins.
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