REF | WAN4562153-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 16 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Aspres Negre Aged with fish paella, stews and rice salads. |
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Regarding the tasting of Aspres Negre Aged, the notes cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, ripe red fruit, pepper, tertiary scents and primary scents.
The tasting of Aspres Negre Aged in the taste phase stands out with long, spicy notes, mature fruit, cocoa and candied.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.