| REF | WAN4557703-EN |
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El suelo que nutre las cepas de Mas Alta está compuesto de llicorella compacta (pizarra), una textura que obliga a la planta a arraigar profundamente hasta llegar al subsuelo de arcilla roja que permite su regulación hídrica cualitativa. Las cepas, de cariñena centenaria, garnacha de más de 40 años y cabernet (20 años), ofrecen unos rendimientos de 250 gramos por planta. La cuidada selección para este vino da como resultado un vino potente, de gran estructura, frutal y, cómo no, mineral. Para la crianza se emplean barricas nuevas y de un vino.
Climatología del viñedo: Mediterráneo.
Suelo del viñedo: Licorella.
Antigüedad del viñedo: 1978-1998.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
| It is recommended to pair Mas Alta La Creu Aged with red meat stews, soft cheeses and salads with cold cuts. |
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Regarding the tasting of Mas Alta La Creu Aged, the notes dense, dull purple, intense cherry red and bruised black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackberry juice, fine oak notes and mediterranean herb.
The tasting of Mas Alta La Creu Aged in the taste phase stands out with smooth step, welcome and vibrant red fruit.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Priorat
Grenache, Cabernet Sauvignon, Carignan.
Argentina
United States
Australia
Chardonnay
