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Maloláctica en barricas nuevas de roble. Envejecido durante 24 meses en barricas de roble francés.
Los suelos del Dominio de Valdepusa están formados por un estrato superficial de arcilla con un espesor de 30 a 50 cm, que descansa sobre un subsuelo de piedra caliza, fragmentada de 2 o más metros de profundidad, que se formó en el período cretácico. Se trata de un tipo de suelo básico (pH>8), deexcelente estructura, porosidad y drenaje, considerado desde hace siglos en Borgoña y otras zonas vinícolas de prestigio como ideal para la producción de grandes vinos. Se trata de la región central de la península ibérica y dentro de la franja con mayor insolación de Europa (3000 horas/año). Su clima es continental, con contrastes marcados entre los veranos, secos y calurosos, y los inviernos fríos, sino también entre la noche y el día en cada estación. La temperatura media es de 17°C, cayendo a 5°C en invierno y elevándose a 26°C en verano. Las precipitaciones alcanzan un promedio de unos 450 mm. Los viñedos están situados en torno a una altura media de 490 metros sobre el nivel del mar. Los viñedos de Dominio de Valdepusa han sido pioneros en la implementación de tecnologías punteras en sus viñedos como el riego por goteo (1974) y en la implementación de sistemas de conducción de espalderas y de raíces de última generación. El resultado del empleo de estas avanzadas técnicas en conjunto con conceptos científicamente probados del biodinamismo son uvas perfectamente maduras con una máxima expresión de terroir y con un excelente equilibrio entre factores como la frutosidad y la acidez.
Denominación de Origen Protegida (D.O.P.) Vino de Pago (V.d.P.) D.O.P. Vino de Pago Dominio de Valdepusa.
The production region of D.O.P. Vino de Pago Dominio de Valdepusa is located in La comarca de Malpica de Tajo, en la provincia de Toledo, España.
It is recommended to pair Marqués de Griñón AAA Reserve — Aged with eggs, second courses, fillet and sea and mountain rice. |
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Regarding the tasting of Marqués de Griñón AAA Reserve — Aged, the notes wide edging, crimson hue, bright reddish and mature stand out in its visual phase.
Among the predominant notes of the olfactory tasting are empireumatic notes, very complex and candied blackberries.
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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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