REF | WAN4554817-EN |
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Elaborado principalmente con uva tempranillo (70%) y con una crianza en barrica de nueve meses, el Enate Crianza se muestra equilibrado, delicado y con una nariz especialmente compleja. La etiqueta es obra de Víctor Mira. Se recomienda decantar debido a que puede presentar sedimentación. Envejecido durante 9 meses en barricas de roble francés (cabernet sauvignon) y americano (tempranillo) y, posteriormente, durante 18 meses en botella.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Somontano.
The production region of D.O. Somontano is located in La región en la provincia de Huesca que tiene como centro la localidad de Barbastro. Zona verde y abrupta, en ella la vid se cultiva en las terrazas de los valles que desembocan en el límite norte de la depresión del Ebro. Somontano significa al pie del monte y define perfectamente el área geográfica donde se asienta esta denominación de origen, ya que se trata de una zona de transición entre el valle del río Ebro y los Pirineos, también conocida como pre-pirineo.
It is recommended to pair Enate Aged with stews, roasts, all kinds of meat, smoked and fatty cheeses. |
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Regarding the tasting of Enate Aged, the notes cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, fruity aromas, spicy notes, smoky notes and ripe red fruit.
The tasting of Enate Aged in the taste phase stands out with long, balanced, fleshy and dense.
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