REF | WAN4554558-EN |
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La Pedrissa es un monovarietal de cariñena, elaborado con fruta de viñedos de más de 80 años, plantados en suelo de costra caliza, conocido como tapàs en la zona, un suelo pobre y rocoso del que antiguamente los romanos extraían las rocas para sus construcciones, de ahí su nombre ('pedrissa' en catalán significa pedrera, cantera). Un vino con una nariz muy rica, frutal y a al vez floral. Potente y estructurado en boca, pero con una entrada amable, muy elegante.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Terra Alta.
The production region of D.O. Terra Alta is located in El oeste de la provincia de Tarragona, entre el río Ebro y el límite con Aragón.
It is recommended to pair Edetària Finca La Pedrissa Aged with rice with pigeon, steak with mushrooms and bbq meat. |
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Regarding the tasting of Edetària Finca La Pedrissa Aged, the notes cherry red and intense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, mineral notes, fruity aromas, mature fruit and spicy notes.
The tasting of Edetària Finca La Pedrissa Aged in the taste phase stands out with structured, balanced, powerful, slightly bitter and well balanced acidity.
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