REF | WAN4553192-EN |
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Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Pavie Arômes Aged with chops, stewed hare and sausage. |
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Regarding the tasting of Château Pavie Arômes Aged, the notes violet shades, bluish hues and light tile tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are figs, very spicy and candied blackberries.
The tasting of Château Pavie Arômes Aged in the taste phase stands out with spices, very round and countless layers.
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